Air Fryer Fried Chicken


Air Fryer Fried Chicken


Ingredients:
Chicken, my family prefers thighs. This was a 4.5lb package. You can adjust for more or less chicken depending on your family size.
Kentucky Kernel Seasoned Flour
Andy's chicken breading Mild
and PAM Canola oil cooking spray 


In a large bowl mix 1 cup Kentucky Kernel Seasoned flour and 1/2 cup Andy's chicken breading. (I actually did 2 cups of kentucky kernel and 1 cup of Andy's and this was way too much)


Add chicken.
Cover with lid and shake to coat the chicken in breading.


Once coated remove from the bowl and place on a plate.
Place the plate into the refrigerator for 30 minutes. This will allow the breading to fully stick to the chicken.


After 30 minutes remove from the refrigerator and place into the basket of your air fryer in a single layer.


Using the Pam Canola Oil Cooking spray spritz the top of your chicken to moisten the breading. 


After spritzing with oil place the basket into the air fryer. 

Set your air fryer for 15 minutes at 380 degrees.


After cooking for 15 minutes turn the chicken over to the other side and cook for an additional 15 minutes.

Once the second side is cooked remove and check the temp. Chicken should be cooked to at least 160degrees.


This chicken was super moist and delicious!


Enjoy!

Feel free to leave any questions in the comments and make sure to click subscribe so you can receive updates.

Thanks!
Keshia

Comments

  1. UnknownJanuary 24, 2019 at 6:05 PM

    What size is that air fryer? I would want to cook breasts and thighs at the same time.

    ReplyDelete
  2. KeshiaJanuary 24, 2019 at 6:25 PM

    I have the cooks essentials 5.3qt

    ReplyDelete

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