Cooking with Keshia

Keshia's Hashbrown Casserole 1 24oz bag of frozen shredded hashbrowns 1 cup sour cream 1/2 onion, diced 2 cups shredded mild cheddar cheese (1 cup to mix in and 1 cup to top casserole) 1 stick butter, melted salt and pepper to taste Mix in a large bowl spread into 9x13 casserole dish top with remaining 1 cup of shredded cheddar cheese Bake at 350 degrees for 30 mins or until cheese is bubbly  Serve and Enjoy! My family absolutely LOVES this. 

Instant Pot Meatloaf 2lb ground beef 1 cup oatmeal 1/2 onion diced 1 egg salt and pepper to taste mix well, with your hands of course :) spray a 6inch bundt with PAM and press meatloaf mixture into pan Cover with aluminum foil and puncture a hole in the middle to allow steam through Place the trivet in the bottom of your Instant Pot and add 2 cups of water Place the covered bundt pan into the Instant Pot on the trivet Put the lid on the Instant Pot and turn the valve to sealing. Select MANUAL and 35 minutes. This will take about 10 minutes to come to pressure before it starts counting down. Once finished allow the Instant Pot to Naturally release the pressure, about 15 minutes.  Remove the bundt pan and uncover.  There will be a small amount of grease in the pan, just like when cooked in the oven. Drain into a heat safe container. Then invert bundt pan on to a foil covered cookie she...