Keshia's Hashbrown Casserole

Keshia's Hashbrown Casserole


1 24oz bag of frozen shredded hashbrowns
1 cup sour cream
1/2 onion, diced
2 cups shredded mild cheddar cheese (1 cup to mix in and 1 cup to top casserole)
1 stick butter, melted
salt and pepper to taste

Mix in a large bowl

spread into 9x13 casserole dish



top with remaining 1 cup of shredded cheddar cheese



Bake at 350 degrees for 30 mins or until cheese is bubbly 




Serve and Enjoy!

My family absolutely LOVES this. 

Comments

  1. UnknownJanuary 18, 2019 at 2:39 PM

    hey, how did the food taste? did your family enjoy it? Were there any leftovers? Just curious, maybe something you could include in the blog!!!

    ReplyDelete

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