Breakfast Prepping

 I am going to start by saying HAPPY MEMORIAL DAY!!! Thank you so much to those that gave the ultimate sacrifice so that we can be free!!!


I try to prep some breakfast sandwiches weekly so the hubs has something to eat when he gets up at 4 am for work...so I can keep sleeping.

Recently I made some homemade mcgriddle sandwiches. I made mini panckaes and drizzled some maple syrup in the mix. Cooked up some bacon and eggs and assembled sandwiches and put them in the fridge so they are easy to grab and microwave of a morning. However we found out that recipe was a sticky mess if he tried to eat them on the way out the door. 


So, today I made biscuits and gravy for breakfast and purposely cooked about a dozen extra biscuits. I love these Grands biscuits. Cook them per the package directions and when they are done, drizzle melted butter over them. 



This week I used premade sausage patties. I placed 1 frozen patty on each biscuit I had cut in half. 




I added a slice of Kraft singles cheese. 

Add one farm fresh fried egg to the sandwich and put the top on it. I put them in to freezer safe ziploc bags and placed them in the freezer. He can grab one of a morning, wrap it in a paper towel and toss it in the microwave for 1:00 min, check it and microwave a little longer if needed. 


As always Serve and ENJOY! 


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